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We call the Carciofata: la Sicilia in un barattolo â Sicily in a jar. The careful composition of only high quality raw materials results in this delicious Artichoke spread which reflects the cuisine of Sicily in all its delicate nuances
USE:
Great as Bruschetta spread or as Dip sauce with Grissini, Salami and Prosciutto. Delicious as Artichoke-Pesto with short pasta such as Penne, Pennette or Maccheroni.
Drain the Pasta when it is al dente. Put some olive Oil, Carciofata and the drained pasta into a large frying pan. Sauté rigorously for 2-3 minutes.
Important: After opening store in the refigerator and use within 3 days.
INGREDIENTS:
Artichoke (52%)
Sunflower oil
Grilled zuchini
Toasted almond (5%)
Dried tomato
Chilisauce
Tomato concentrate
Pine
Garlic