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We use local sicilian chili because it is less spicy than chili grown in southern Italy (Calabria). Use it for seasoning and to add a pinch of spice to any dish. Due to a special manufacturing procedure it maintains its beautiful red colour.
Use:
As it is not too spicy our chili spread can be used on bruschetta, as dip sauce, to spice up pasta sauces (allâarrabiata), stews, meat and⦠pizza!
INGREDIENTS:
Chili (79%)
Extra virgin olive oil
Sea salt