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The freshly picked capers are not cured in salt but they are worked in a different way to preserve the original intense taste of the caper bud. They are then pulverised manually in a mortar and added to the sea salt.
The intense perfume of the caper salt adds a pinch of sicilian summer to tomato salad, fish, grilled meats, stews, soups and pizza. Spices up fresh cheese and yoghurt
Dried Capers (10%)