Product details

Unit price: € 5.80

Description

 We reinterpreted and recomposed the traditional sicilian Pesto di Noci (Walnut pesto). Raisins soaked in sweet Wine (Malvasia) and freshly dried Basil leaves add a velvety yet fresh note to the traditional nut sauce.

Use:

Add Walnut Pesto to the cooked and drained pasta. Sauté for 2-3 minutes in a large frying pan. Sprinkle with cheese and serve. Try Walnut pesto mixed with cream and served with ricotta-filled Ravioli.
A 170g jar serves 4-6.

INGREDIENTS:
Extra native oil
Walnut (42%)
Pine
Chilisauce
Raisin in Dessert wine (1.5%)
Garlic
Sea salt
Dried basil (0.5%)
 

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