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Pachino is a big agricultural town in the center of the southern end of Sicily, in the province of Syracuse.
Pachino is famous in Italy for a variety of tomato, small and red, and for this reason called "cherry".
Rich in antioxidants and vitamins, the Pachino tomato is full of flavor and the warmth of Sicily.
This tomato is recognized as protected brand and is firm, hardy, bright-coloured and sweet - ideal for salads or sauces.
During a trip to Sicily, you can try it in restaurants or you can buy it in markets.