The Granita: a Sicilian breakfast

The Granita: a Sicilian breakfast

The Granita: a Sicilian breakfast

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 The Granita: a Sicilian breakfast

A typical breakfast for the Sicilians from the period of Easter until autumn is the “granita”. It is more like crushed ice than ice-cream and is accompanied by a warm golden bun in the shape of a beret.
“Granita” comes in many flavours: coffee, chocolate, almond, pistachio, or seasonal fruits like lemon, strawberry, mulberry and peach.
Some people also add cream. A less healthy choice but very tasty.

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