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The âRestaurant Trattoria da Ninoâ was open more than fifty years ago, and has been managed by three generations of the same NICITA family.
It is now managed by Nicita Antonino and Nicita Gianluca; the former brought his forty years experience in the restoration sector, and the latter, the younger one, has brought on modernity for a perfect combination of experience and innovation.
The Restaurant offers many specialities based on fish, meat and vegetables with a first-rate service and excellent wine list.
This year, besides the splendid panoramic terrace from which you can admire the Sicilian and Calabrian oriental coast, we have also opened a wonderful panoramic private hall, which can only be used upon booking with a fish-based tasting menu, served with excellent wines.
It can be booked for a minimum of six people to a maximum of ten or twelve people.
Rating: 2.7 (127 votes)